Antico Nuovo Chad Colby Antico Nuovo Antico Nuovo

Antico Nuovo

4653 Beverly Blvd. (N. Saint Andrews Pl.)
Los Angeles, CA 90004
Cuisine: Italian
Wood-fired Italian fare from chef Chad Colby.
Openings: Dinner Mon.-Fri.


  • Dress code: Casual dressy
Antico Nuovo, Los Angeles, CA

Antico Nuovo Restaurant Review:

Chef Chad Colby, formerly of chi spacca and Osteria Mozza, struck out on his own with Antico, which later evolved into Antico Nuovo. The Italian fare has a focus on handmade pastas and ancient cooking techniques, such as clay pots for cooking beans over fire. Menu items might include ricotta filled ravioli with tomato and basil; veal sweetbreads with maitake and marsala jus; and branzino with olives, capers and lemon.

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