Anton’s
Old-school NYC fare with a European twist in the West Village.
Openings: Lunch Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
Anton’s Restaurant Review:
Chef Nick Anderer, who ran the kitchens at Maialino and Marta, is behind Anton's in the West Village. The restaurant and wine bar serves old-school NYC fare with a European twist, like a creamless version of creamed spinach, mushrooms à la king, and lasagnettes (broad ruffled noodles) with ragù.
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