: Chef Nick Anderer, who ran the kitchens at Maialino and Marta, is behind Anton's in the West Village. The restaurant and wine bar serves old-school NYC fare with a European twist, like a creamless version of creamed spinach, mushrooms à la king, and lasagnettes (broad ruffled noodles) with ragù.

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Anton’s

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Anton’s Restaurant Review

TRENDING ON GAYOT.com

> Summer Cocktail Recipes to Make at Home

> Best Sandwich Shops

> Wine of the Week

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Anton’s Restaurant Review