Cuisine
Open
Lunch Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Dress code: Casual
* Click here for rating key
: Chef Nick Anderer, who ran the kitchens at Maialino and Marta, is behind Anton's in the West Village. The restaurant and wine bar serves old-school NYC fare with a European twist, like a creamless version of creamed spinach, mushrooms à la king, and lasagnettes (broad ruffled noodles) with ragù. |
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More than just a review of the wine itself
Selected weekly by GAYOT's Wine & Spirits Editor
Stay in a romantic mood with this Rosé Champagne.
Read GAYOT's review.
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