Seafood-focused tasting menus from chef/proprietor Peter Hemsley.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Business casual
- Full bar
- Private room(s)
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
Threads