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Adam Perry Lang's luxe steakhouse in Hollywood.


Cuisine

Open
Takeout Window: Lunch Mon.-Fri.; Restaurant: Dinner nightly
Features

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APL Restaurant, Los Angeles, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


APL Restaurant Restaurant Review

: BBQ author/expert Adam Perry Lang is behind this luxe steakhouse in Hollywood. The focus is on dry-aged steak from a variety of carefully sourced Midwestern beef. Look for the famous Texas-style BBQ at lunch, available only as grab and go from a window, but expect some sophisticated French-leaning dishes beyond beef at dinner as well --- after all, Lang also trained at Guy Savoy in Paris and Daniel in NYC.





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Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.