An American menu ranges from slow-roasted pork belly to lobster Benedict at this Santa Monica restaurant.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual dressy
- Outdoor dining
- Dog-friendly
Art's Table Restaurant Review:
Art's Table has opened in Santa Monica on Montana Avenue. Chef Mark Mittleman's (The Polo Lounge) American menu features a slow-roasted pork belly sandwich, mini Sloppy Joe with smoked cheddar on a challah bun, albacore quinoa salad with pistachios, and local sea bass with gremolata. Brunch spotlights a lobster Benedict with onion confit, black garlic, arugula, poached eggs and béarnaise.
|
An Introduction to Santa Barbara Wine Country. Read the article.
Not a pizza but the pizza. Read the article.
(formerly Twitter)