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Atrium

1816A N. Vermont Ave. (Russell Ave.) Send to Phone
Sprawling Los Feliz eatery offering a menu that ranges from oysters with Negroni mignonette to a Patchamama pork chop katsu.

Cuisine
Open
Dinner nightly, Brunch Sat.-Sun.
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Atrium, Los Angeles, CA

Atrium Restaurant Review

: Veteran LA restaurateurs Beau Laughlin and Jay Milliken (Kettle Black, Sawyer) are behind Atrium in Los Feliz. The former theatre rehearsal studio space has become a sprawling, casual 3,200-square-foot eatery with an open, modern aesthetic that incorporates wood, skylights, and inherited brick and bolt accents. An experienced F&B team includes executive chef-partner Hunter Pritchett (Son of a Gun, Waterloo & City), pastry chef-partner Gregory Baumgartner (71Above, E.P. & L.P.), beverage director Jordan Young (Kettle Black, Sawyer) and general manager Cameron Dodge White (Little Dom’s). Look for a globally inspired menu that features oysters with Negroni mignonette; crispy maitake mushrooms with an eel sauce glaze; Hawaiian kanpachi crudo with nuoc cham, passion fruit, chiles, onion and viet herbs; and a Patchamama pork chop katsu with burnt apple bulldog sauce, cabbage slaw, lime, shiso and milk bread.
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