Cuisine
Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Valet parking
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Reservations suggested
* Click here for rating key
 Atwood Restaurant Review: Atwood in The Alise Chicago boasts glassed-in walls overlooking State Street. Chef David Fingerman’s seasonal menu showcases dishes such as chicken liver toast, spoonbread, and crispy skinned salmon paired with melted leeks and celery root purée. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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