Auberge De Ile Auberge Ile Jean-Christophe Ansanay-Alex Jean Christophe Ansanay Alex Auberge de l'Ile

Auberge de l'Ile

Ile Barbe, place Notre Dame
69009 Lyon
+33 (0)4 78 83 99 49
Map
Cuisine: French
At this eatery, what appears to be simple proves flavorful and never commonplace.
Openings: Lunch Wed.-Sun., Dinner Tues.-Sat.

Features

Auberge de l'Ile, Lyon, france


Auberge de l'Ile Restaurant Review:


This restaurant, located at the heart of the île Barbe on the Saône River, has made progress on all fronts since our last visit. Its smiling hostess oversees a friendly, efficient staff which helps account for the relaxed atmosphere that prevails in the pretty old dining room (the building itself is a bona fide historical monument). Chef Jean-Christophe Ansanay-Alex is adept at taking the finest ingredients and fine-tuning them into interesting, light, tremendously flavorful dishes. What may appear to be simple also proves to be rich in flavor and never, but never, commonplace, including the enticing desserts. If you're a big eater, you'll be satisfied with the hefty prix-fixe menu. Impressive cellar.

Chef Gabriel Kreuther
GABRIEL KREUTHER IN NYC | GAYOT.com

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.