Auberge Pere Bise Auberge du Pere Bise Sophie Bise Charlyne Bise François Bise Francois Bise Auberge du Pere Bise

Auberge du Pere Bise

Auberge du Père Bise
303, route du Port
74290 Talloires
+33 (0)4 50 60 72 01
Cuisine: French
This Alps eatery is a veritable temple of gastronomy.
Openings: Closed Tues. & Thurs. lunch, Wed., mid Dec.-beg. Feb. Open until 9:00pm


Auberge du Pere Bise, Talloires, france

Auberge du Pere Bise Restaurant Review:

Père Bise is an honest-to-god "temple of gastronomy," of the sort one only finds in France. It’s a perfect place to celebrate a special occasion, when money is no object and only a dreamy setting will do. You won’t be disappointed. Across the handsome garden winks lovely Lake Annecy; the personnel, overseen by Charlyne Bise, performs flawlessly; and from her kitchen Sophie Bise sends forth opulent, festive dishes: extra-big Dublin Bay prawn ice cream feathered with basil, marinated red mullet with stewed baby squids, "red-foot" crayfish risotto, and a lavishly truffled upside-down tart of potatoes and foie gras. The first set-price meal is well-balanced with François Bise-style salmon trout with ginger, lobster gratin, cheese and dessert of the day. Since even a Chinon fetches a pretty price, you may as well splurge on a grand cru from a cellar awash in mature growers’ wines.

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