: Modern touches and wood tones make this classy steakhouse a place to bring your favorite carnivore. In addition to steak, you find lamb chops and veal chops. Start with calamari or the crab cake appetizer before working up to the good stuff. There’s the 12-ounce filet mignon, the 22-ounce T-bone or the 42-ounce Porterhouse for two. Don’t forget the potatoes: Lyonnaise, garlic mashed or baked. Sides are also mainstream, such as creamed spinach, fried onions or steamed asparagus. The baked sole or ahi will appeal to those looking for lighter fare. The Californian, Italian and Australian wines pair well with the fare.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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Austin's Steakhouse

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Austin's Steakhouse Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Austin's Steakhouse Restaurant Review