Cuisine
Open
Dinner Wed.-Sun.Open late
Features
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Reservations suggested
* Click here for rating key
 The Aviary Restaurant Review: Grant Achatz’s upscale cocktail lounge is adjacent to his Next Restaurant. While adventurous bites are served --- crackers magically evolve into lobster dinner on the palate; Wagyu beef is dressed up with paprika, pumpkin seed and yogurt --- it’s the drinks that steal the show. Drinkware is custom-designed, but whimsical presentational gimmicks (dry ice, injections and percolated ingredients) and nuances on familiar flavors (the Popcorn cocktail features butter and crème fraîche) take these cocktails over the top. The beer menu is worth a look-see, too, as it holds a good selection of rare bottled finds. |
|
Sign up to receive the 2019 edition of GAYOT's Annual Restaurant Awards. We honor America's best chefs, a top restaurateur and more.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram