Agua Viva Awards
Poolside dining in the Conrad Los Angeles hotel in DTLA.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- View
Agua Viva Restaurant Review:
A concept from ThinkFoodGroup, by chef José Andrés (GAYOT’s 2017 Best Restaurateur), Agua Viva at Conrad Los Angeles hotel is a poolside restaurant with “beach club vibes,” cocktails and a menu highlighting Latin and Asian flavors. Expect dishes like young coconut ceviche; abalone & shiitake; and a rib-eye burger. Meanwhile, San Laurel offers modern Spanish fare with local farmers’ market ingredients.
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