Atwood The Alise Chicago David Fingerman Atwood Atwood

Atwood Awards

The Alise Chicago’s restaurant showcases American cuisine and a view of State Street.
Openings: Breakfast, Lunch & Dinner Wed.-Sun.

Features

Atwood, Chicago, IL


Atwood Restaurant Review:


Atwood in The Alise Chicago boasts glassed-in walls overlooking State Street. Chef David Fingerman’s seasonal menu showcases dishes such as chicken liver toast, spoonbread, and crispy skinned salmon paired with melted leeks and celery root purée.