BBQ Mexicana Barbecue Mexicana Mandalay Bay Resort & Casino Susan Feniger Mary Sue Milliken BBQ Mexicana

BBQ Mexicana Awards

BBQ Mexicana’s menu was inspired by Susan Feniger and Mary Sue Milliken’s travels to Mexico and chef Mike Minor’s TruckUBarbeque food truck.
Openings: Open Mon.-Fri. 11 a.m.-4 p.m.


  • Dress code: Casual
BBQ Mexicana, Las Vegas, NV

BBQ Mexicana Restaurant Review:

Restaurateurs-chefs Susan Feniger and Mary Sue Milliken are behind BBQ Mexicana, a quick service eatery located across from sister restaurant Border Grill at Mandalay Bay. The concept is a collaboration with Border Grill executive chef Mike Minor, and the menu was inspired by Feniger and Milliken’s travels to Mexico and chef Minor’s TruckUBarbeque food truck which married his love for Mexican food and barbecue. The eatery smokes everything in-house, utilizing only meats raised without hormones or antibiotics; and also offers non-meat options prepared as burritos, bowls and salads, along with margaritas, aguas frescas and beers to-go. Menu highlights include a burnt ends burrito with slow-smoked brisket and BBQ mole sauce, smoked tofu bowl with cilantro lime rice and habanero BBQ sauce, coop bowl with mesquite smoked chicken and crispy quinoa and chopped kale salad with coriander vinaigrette.

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