Blue Bayou Moises Carranza Blue Bayou

Blue Bayou Awards

This Disneyland restaurant serves up Southern-inspired dishes inside the Pirates of the Caribbean ride.
Openings: Lunch & Dinner daily

Features

Blue Bayou, Anaheim, CA


Blue Bayou Restaurant Review:


Yes, that’s the Blue Bayou restaurant you spy from your plastic boat while floating around Disneyland’s Pirates of the Caribbean attraction. Once inside the restaurant, you are transported to a cool summer night in New Orleans complete with a riverside location, passing boats, wrought iron, marble tabletops and fancy lights that look like fire flies dancing in the dark. Chef Moises Carranza cooks up Southern-inspired dishes for lunch and dinner. At lunch, we suggest the Monte Cristo sandwich with its turkey, ham and Swiss cheese and battered bread grilled to a golden brown. Dinner features entrées such as roasted chicken maison, bone-in rib-eye with smoked Gouda macaroni and cheese, and pan-seared salmon with white cheddar mashed potatoes. For kids (ages 3-9), the menu is quite grown-up (chef's beef specialty, chicken breast, pan-seared fish), and the somewhat healthy dishes will fill them up. Opt for the French vanilla crème brûlée with ripe berries and whipped cream for dessert. Wine lovers note: Blue Bayou does not serve alcohol.

Jean-Luc Colombo, Les Abeilles
WHEN BEES COME IN TO PLAY | GAYOT.com

Winemaking and beekeeping go hand in hand at the Jean-Luc Colombo estate in the heart of Rhône, France. Read the article.