Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Blue Point Coastal Cuisine Awards

This sleek restaurant offers a bit of everything for seafood lovers: fresh oysters, tuna sashimi, shrimp cocktails and osetra caviar.



GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.