Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Bluefin Awards

Nobu alumnus Takashi Abe creates classic and fusion sushi, sashimi and other Japanese dishes with an international flair.



 





Non-vintage Champagne reflects the signature style of the Champagne house. See GAYOT's list.