El Che Bar Awards
Grilled fare utilizing locally sourced products at this West Loop restaurant.
Openings: 
El Che Bar Restaurant Review:
Chef John Manion highlights wood-fired cuisine at this West Loop restaurant. Look for grilled vegetable, seafood and meat dishes, including a pork chop with hot mustard. The same elements of fire and smoke used on the savory side are also seen in the desserts and cocktails. Beer and wine are available.
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Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
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