ELOISA Awards
Southwestern Latin fusion cuisine from chef John Rivera Sedlar.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Private room(s)
ELOISA Restaurant Review:
After four decades in the Los Angeles area, chef John Rivera Sedlar returned to his native New Mexico and opened ELOISA in the Drury Plaza Hotel in Santa Fe. The restaurant offers Southwestern Latin fusion cuisine.
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