Flora Danica Flora Danica

Flora Danica Awards

Delicious Danish dishes that can be consumed on the patio in good weather
Openings: Open daily


Flora Danica, Paris, france

Flora Danica Restaurant Review:

Salmon---smoked, pickled, marinated, or grilled---and delicious tender herring prepared in every imaginable way are the stars of this menu, which can all be washed down with a Carlsberg or a Cérès on tap. Upstairs at Le Copenhague, more elaborate (and costly) dishes are served (there’s an interesting terrine of foie gras and reindeer). If the weather is fine, ask to be seated on the patio behind the Flora Danica.

Chef Gabriel Kreuther

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.