Fork Awards
Ingredient-driven, seasonal American cuisine in Old City.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
Fork Restaurant Review:
About the restaurant: Fork's muted color scheme is amplified by a pair of colorful murals of trees --- accomplished while leaving intact the historically certified building's high ceilings and cast-iron columns. The lounge area at the front, with its concrete bar, is popular with singles as well as couples.
Food & Drinks: The signature creative American fare emphasizes Mid-Atlantic ingredients. A meal might begin with thumbalina carrots & summer beans cured duck, green coriander and coconut milk. There is a feast for two offering whole black bass or short rib, lettuce cups, Korean noodle salad and bok choy. End on a sweet note with chocolate profiteroles. Among the brunch options are french toast, cured arctic char Benedict and sunny eggs and house-made scrapple. The wine list emphasizes American pours designed to complement the cuisine.
|
 |
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)