Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


George's California Modern Awards

Executive chef Trey Foshee creates imaginative, ingredient-driven California cuisine in an elevated setting with an ocean view.







RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.