HT Grill Awards

HT Grill Restaurant Review:

The clubby, slightly old-fashioned room might make you expect a re-creation of an East Coast chophouse. In fact, this offshoot of the Hennessey's Tavern chain did start out that way, but once chef Steve Matthews arrived, it evolved into something more interesting. You can get a simple steak, but more adventurous diners are likely to order the peanut butter and jelly scallops or the truffled flatbread. If it’s on the menu (it's an occasional special), we suggest the maple-roasted pork loin. For dessert, expect tiramisu and warm berry crumble. The restaurant frequently hosts special themed nights, further contributing to HT’s lively atmosphere.