Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Il Palagio Awards

Experience chef Vito Mollica’s tasting menu in this Four Seasons Hotel Firenze restaurant.



 




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.