J. Gilbert's Wood-Fired Steaks & Seafood Awards
Steaks and more attract a large, well-heeled suburban crowd.
Openings: Lunch Mon.-Sat., Dinner nightly, Brunch Sun.
Features
- Parking available
- Dress code: Business casual
- Full bar
- Great Wine List
- Kid-friendly
- Private room(s)
- Reservations suggested
J. Gilbert's Wood-Fired Steaks & Seafood Restaurant Review:
About the restaurant: With dim lighting, modern jazz in the background, a happening bar and intimate dining areas, J. Gilbert's Wood-Fired Steaks & Seafood is an upscale, yet still casual, place.
Food: Its contemporary American menu has Southwestern influences in evidence in dishes like the crab cakes with Taos tumbleweed, a symphony of crab meat with Southwestern julienne vegetables and crispy tortilla straws. The grilled corn and smoked chicken tortilla soup with guacamole is a triumph of flavors and textures. Good steaks star on the menu, as the restaurant's name attests. But if you prefer a meal without beef, the wood-fired chicken with mashed potatoes is a winner. When the dessert tray comes around, you'll find several good choices, but the hazelnut cheesecake with shavings of white chocolate is exceptional.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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