A La Folie Awards
Crêpes and classic French dishes in a quaint and casual setting.
Openings: Breakfast, Lunch & Dinner daily
Features
- Dress code: Casual
- Outdoor dining
A La Folie Restaurant Review:
The Norvegienne (made with smoked salmon, Brie and mushrooms) and the classic Suzette (filled with orange marmalade and flambéed with Grand Marnier) are just a few of the buckwheat crêpes on offer at A La Folie. The menu also features croissants and coffee, French sandwiches, soups and salads.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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