Les Sisters Southern Kitchen Awards

Les Sisters Southern Kitchen Restaurant Review:

This neighborhood gem is basically no-frills, but checkerboard vinyl tablecloths, jazz posters and Mardi Gras beads give it a homey feel, and the staff couldn't be more warm and accommodating. Regulars tuck into plump deep-fried oysters, jalapeño hush pups, and soulful gumbo and jambalaya. Barbecued ribs and cornmeal-crusted catfish constitute a small part of the classics-filled entrée selection. Traditional Southern sides include collard greens, candied yams, red beans and cornbread. Satisfying desserts range from peach cobbler to bourbon bread pudding and the signature buttermilk pie. Look for house-made Southern sweet tea to wash down the meal.