Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Mizumi Awards

Devin Hashimoto has designed a menu featuring traditional and contemporary Japanese cuisine, utilizing classical French influences and seasonal ingredients.



 




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.