Openaire Awards
This poolside restaurant at The Line Los Angeles hotel in Koreatown presents seasonal, shareable plates from chef Josiah Citrin.
Openings: Breakfast Mon.-Fri. 7:30 a.m.- 11 a.m., Lunch Mon.-Fri. 11:30 a.m.-2:30 p.m., Dinner Wed.-Sun. 5:30 p.m.-10 p.m., Brunch Sat.-Sun. 10 a.m.-2:30 p.m.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
Openaire Restaurant Review:
About the restaurant: The Line Los Angeles hotel in Koreatown collaborated with chef Josiah Citrin (Mélisse, Charcoal) on Openaire. Located on the second floor, the poolside restaurant inhabits a greenhouse festooned with plants.
Food & Drinks: Enjoy seasonal plates such as roasted Japanese sweet potato with miso cream; grilled branzino with minari, citrus, mint and pickled baby pepper; and crispy confit duck confit with bacon kimchi rice, kale, pear and nori goma.
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