Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Sloppy Waffle Awards

Liege waffles made with dough --- not batter --- are the pedestal upon which this homey restaurant serves sweet and savory delights.



GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.