Sofis Crepes Sofi Ann Costlow Sofi's Crepes

Sofi's Crepes Awards

Stockbroker-turned-restaurateur Ann Costlow has created a haven of breezy Parisian charm in midtown Baltimore.
Open Lunch & Dinner daily

Features


Sofi's Crepes Restaurant Review:

For some tourists, a favorite culinary memory of Paris might involve a dinner at Taillevent or La Tour d'Argent. For others, the highlight would be the warm Nutella crêpe purchased from a sidewalk vendor and eaten while perusing the bookstalls along the Seine. The second sort of experience --- minus the Seine, alas --- awaits visitors to Sofi's. Crêpes are made before your eyes, filled with an assortment of sweet or savory goodies, and folded into the ideal on-the-go meal. The fillings are, by turn, hearty (sliced turkey, pesto mayo and cranberry chutney, for example), inventive (chickpeas, fresh cilantro and salsa, for one) and classic (the traditional Suzette, with marmalade and Grand Marnier), but we're suckers for the simple bliss of molten Nutella. Other locations.

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