Spoon and Stable Gavin Kaysen Merchant Spoon and Stable

Spoon and Stable Awards

Chef Gavin Kaysen presents American fare at this casual Minneapolis restaurant.
Openings: Dinner nightly, Brunch Sun.

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Spoon and Stable, Minneapolis, MN


Spoon and Stable Restaurant Review:


Chef Gavin Kaysen, formerly of New York's Café Boulud, presents American fare at Spoon and Stable in Minneapolis. His menu ranges from bison tartare to bacon-wrapped monkfish to roasted duck breast with sprouted buckwheat, radish, blood orange and foie gras sausage. Sunday brunch tempts with red wine poached eggs, buttermilk waffles and pork schnitzel.

Vegan chocolate mousse cake

A HEALTHY DESSERT | GAYOT.com

This vegan chocolate mousse cake is so easy to do! You will do over and over.
Get the recipe.