SunCafe Organic Awards

SunCafe Organic Restaurant Review:

Chef Ron Russell and Rebecca Smith moved SunCafe Organic into a larger Studio City location that includes a multi-level outdoor patio and a bar. The expanded menu of seasonal, vegan fare includes a variety of soups, salads, burgers, pizzas and tacos. Heartier entrées include zucchini lasagna, coconut curry with black rice, and shepherd’s pie baked in a cast-iron skillet. Several raw food options are available. To drink, shakes, smoothies and juices are all made to order. You’ll also be able to imbibe draft beers and 20 wines by the glass, with the option to enjoy a smaller taste.