Surf & Sirloin Awards

Surf & Sirloin Restaurant Review:

Whether you’re a fan of the surf (rock lobster tails, dry-packed scallops, red snapper, Scottish salmon) or the sirloin (filet mignon, New York strip, rib-eye, rack of lamb), satisfaction awaits at this family restaurant. Despite the scattering of Greek dishes on the menu, this is traditional steakhouse fare --- no cilantro on the entrée, nor stripes or dust to decorate the plate, just Prime-quality steaks and filleted-to-order fish. The Caesar salad for two is prepared tableside --- a nice touch --- and in true steakhouse fashion, the other salads are customizable. Appetizers are not to be overlooked, especially the meaty crab cakes. Note that the only access to the restaurant is from eastbound Manchester, perhaps causing initial confusion. If you miss it the first time, go around the loop again. You’ll be glad you did.