Therapy Awards

Therapy Restaurant Review:

Eclectic décor delivers an urban-chic feel, accented with wood floors, large windows, a vaulted ceiling with the original cross beams of the 1952-built building, comfortable banquettes and couches, and an upstairs loft that is well-suited for private functions. The ingredient-driven menu is ideal for sharing and features unique dishes, such as baked ricotta loaded with truffle honey, fig jam and roasted almonds; a chicken and red velvet waffle slider with red pepper rémoulade slaw; oxtail empanadas served with harissa lime crème fraîche; mixed mushroom flatbread enhanced with bacon, caramelized onion and soft poached egg; and charred kale with roasted beets and smoked bacon vinaigrette. Pair them with signature cocktails, such as the "Deal Maker," composed of Hana Gin, Luxardo Maraschino, grapefruit, fresh lime and lemon-lime soda; a craft beer selection with more than 70 choices, such as locally brewed Joseph James Red Fox Imperial Stout; a large wine menu; and house-made sangría. Finish with creative desserts like cast iron s’mores served in the vessel it’s cooked in, with graham cracker crust, dark semi-sweet chocolate, toasted marshmallows and optional bacon.