Toojay's Gourmet Deli Awards

Toojay's Gourmet Deli Restaurant Review:

This was the first of the Toojay’s dynasty. Although we’re usually suspicious of places with the word gourmet in the title, this group deserves it. Layer upon layer of corned beef and pastrami goes between extra-thick slices of arguably the best rye bread in South Florida. Salads are outstanding, such as the large chunks of white meat chicken herbed with fresh dill in one. The signature Killer Cake that the owners developed owes both density and intensity to five types of chocolate. Other locations.