'ULU Awards

'ULU Restaurant Review:

About the restaurant: 'ULU at Four Seasons Resort Hualalai takes its name from the Hawaiian word for breadfruit, which was a staple food of the Polynesian people. Perched right on the beach, the restaurant affords fantastic ocean views. The segmented space comprises a series of rooms as well as raised patios for taking full advantage of Hawaii's beautiful climate.

Food & Drinks: The kitchen has a rich bounty of ingredients to draw from as 'ULU supports local farmers and fishermen. A morning at the resort can be made even more memorable with a cup of Kona coffee and eggs Benedict or pancakes. At dinner, ahi poke is made tableside with ogo, Maui onions, white shoyu and sesame oil. Big Island abalone "Rockefeller" and smoked pork belly bao are other notable starters. Continue with a seafood special, steak or offerings from the sushi section of the menu. End on a sweet note with roasted pineapple parfait or the nightly soufflé. The wine list is concise and studied, and there are also island-inspired cocktails.