Belgian food and drink on the Upper East Side.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Reservations suggested
B. Cafe Restaurant Review:
Dishes exemplifying the culinary heritage of Belgium are found on the menus of this Upper East Side restaurant. In addition to the expected Belgian beer, chocolate and waffles, you’ll encounter steak frites “Belgique” with a three-peppercorn sauce and beef stew cooked with dark beer.
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Crafting rosé Champagne a tedious act. Check GAYOT's list.
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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