Bumu Joaquin Baca Būmu
61 W. 8th St. (6th Ave.)
New York, NY 10011
212-505-2610
Map
West Village spot serving up izakaya fare, from crispy pork belly to cast iron okonomiyaki.
Openings: Dinner nightly

Features

  • Dress code: Casual


Būmu Restaurant Review:


Chef Joaquin Baca, who cooked at Momofuku, The Brooklyn Star and Teo, helms the kitchen at Būmu (“boom” in Japanese) in the West Village, which features izakaya fare. The menu includes fried oysters with smoked yam, baby octopus yaki with shiitake and horseradish, and cast iron okonomiyaki with smoked tobiko, bacon and mayo.

Sapaio toscana 2019
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