B Bistro + Bakery
600 Brickell Ave. (6th St.)
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Cuisine
Open
Open Mon.-Fri. 7 a.m.-7 p.m., Sat.-Sun. 7 a.m.-5 p.m.Features
- Parking lot
- Dress code: Casual
- Outdoor dining
* Click here for rating key
: Chef Henry Hané offers guests of B Bistro + Bakery dishes like a smoked salmon scramble for breakfast along with baked goods ranging from Key lime pie brioche to a pain au chocolat. Lunchtime’s gazpacho, crowned with olive oil powder, is the best you'll have outside of Spain. Tartines made with house-baked bread using flour straight from France get topped with everything from spicy tuna and Prime steak au poivre to the played-out avocado (though this one proffers a jalapeño crema and charred corn for a nice kick). |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.