Cuisine
Open
Open Mon.-Fri. 7 a.m.-7 p.m., Sat.-Sun. 7 a.m.-5 p.m.Features
- Parking lot
- Dress code: Casual
- Outdoor dining
* Click here for rating key
B Bistro + Bakery Restaurant Review: Chef Henry Hané offers guests of B Bistro + Bakery dishes like a smoked salmon scramble for breakfast along with baked goods ranging from Key lime pie brioche to a pain au chocolat. Lunchtime’s gazpacho, crowned with olive oil powder, is the best you'll have outside of Spain. Tartines made with house-baked bread using flour straight from France get topped with everything from spicy tuna and Prime steak au poivre to the played-out avocado (though this one proffers a jalapeño crema and charred corn for a nice kick). |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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