: Chef Henry Hané offers guests of B Bistro + Bakery dishes like a smoked salmon scramble for breakfast along with baked goods ranging from Key lime pie brioche to a pain au chocolat. Lunchtime’s gazpacho, crowned with olive oil powder, is the best you'll have outside of Spain. Tartines made with house-baked bread using flour straight from France get topped with everything from spicy tuna and Prime steak au poivre to the played-out avocado (though this one proffers a jalapeño crema and charred corn for a nice kick).

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

B Bistro + Bakery

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.B Bistro + Bakery Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

B Bistro + Bakery Restaurant Review