: This Hell's Kitchen restaurant from Abishek Sharma (Surya, Swagat) and former Babu Ji executive chef Charles Mani highlights the flavors of Indian street food. Expect dishes such as mussels in a spiced tamarind and tomato broth, and Indo-Chinese Colonel Tso's cauliflower. Sip Indian spiced cocktails or one of six beers on draft with Indian selections like Kingfisher Lager and local East Coast brews.

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