Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Baguo Buyi

89-3 Dianmen East St. Send to Phone
86 10 6400-8888
The fiery tastes of Szechuan cuisine complemented by theater magic.


Cuisine

Open
Lunch & Dinner daily
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Baguo Buyi Restaurant Review

: Baguo Buyi is touristy, but its two big draws---burning-hot Szechuan cuisine and a nightly bianlian (face changing) show (starting at 8 p.m.)---justify a visit. The restaurant is presented like a nineteenth-century Chinese nobleman’s house with private dining rooms shouldering around a central staircase. Dishes are meant to be very spicy but the chefs can take it easy on the peppers at your request. The most well-known dish is crisp intestine quick fried with stones, but if that isn’t of interest, there’s stir-fried beef with red pepper, chicken in bamboo and first-rate steamed fish. Desserts of sticky rice, beans and taro nicely follow the spicy main courses. The green tea dumplings look like glorious, plump Martian eggs.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.