Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sat.-Sun. Features
- Dress code: Casual
- Reservations suggested
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![]() : Einat Admony, who has worked in some high-profile kitchens, took a less prestigious job by running her own tiny walk-in falafel shop, Taim, in the West Village. But with Balaboosta she has her own, bigger stage in which to show off her prowess in Mediterranean cuisine. A goat cheese-stuffed lamb burger, between a soft brioche bun, is a savory, creamy mess, and the shakshouka---a tomato, egg and sausage stew meant to be mopped up with thick pieces of country bread---is a satisfying, rib-sticking delight. Other standouts include chicken cooked under a brick and paired with Israeli couscous and shrimp wrapped in phyllo and then sprinkled with flying fish roe. The wine list spans the globe, and includes a few nice selections from Lebanon and Israel. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.