THIS RESTAURANT IS CLOSED Bantam + Biddy

THIS RESTAURANT IS CLOSED Bantam + Biddy Restaurant Review:

It's all about chicken at Bantam + Biddy, whose owners, chefs Shaun Doty and Lance Gummere, expanded beyond the Perimeter with their Avalon location. In addition to offering regional and pasture-raised poultry and organic, seasonal vegetables, this outpost was the first to have an espresso bar serving Batdorf & Bronson coffee. Farm-raised eggs from a local source, routinely offered gluten-free selections even for fried chicken on Sundays, and meatloaf made from White Oak Pastures (Bluffton in southwest Georgia) beef are all part of the pair’s philosophy. Breakfast may be enjoyed all day. A few decent wines, beers (including brews on draught) and house-made cocktails comprise the adult quaffs. A kids’ menu for children 10 and under also focuses on healthy fare. Desserts from cakes to cookies to banana pudding are made in house at the Ansley branch and routed to the others.