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Bar Biscay

1450 W. Chicago Ave. (N. Greenview Ave.) Send to Phone
Basque-influenced cuisine in West Town.

Dinner Tues.-Sat., Brunch Sun.
  • Dress code: Casual

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Bar Biscay Restaurant Review

: West Town's Bar Biscay is where chef Johnny Anderes prepares Basque-influenced cuisine. Menu options include salt cod brandade with toast, sausage-stuffed piquillos, and loup de mer with pistou. Basque vermouth, specialty cocktails and wine are available.
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