Latin American cuisine in the West Loop.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Bar Takito Restaurant Review:
This second outpost from the Takito Kitchen team showcases more South American dishes than its taco-centric sister location. From Peruvian-inspired ceviche to oversize arepas with unconventional add-ins like beer cheese, mushrooms and pickled vegetables, chef David Dworshak combines Latin flavors in his creative dishes based on the classics and focused on seasonal, local ingredients. Inside the energetic, open space, drinks like margaritas, palomas and pisco sours keep things lively. Take a seat at one of the larger tables, which are great for groups, or settle in by the open chef’s counter.
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