Barbareño
205 W. Canon Perdido St. (De La Vina St.) 
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Cuisine
Open
Dinner Wed.-Sun., Brunch Sat.-Sun.Features
- Parking lot
- Dress code: Casual
- Outdoor dining
- Reservations suggested
- Take-out available
- Wheelchair accessible
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Barbareño Restaurant Review: If farm-to-table is an overused term, Barbareño reminds you that it’s still viable. Much of the ingredients for the seasonal menu is sourced within Santa Barbara County; offerings rotate frequently, so new items are always appearing. One of the signature dishes is smoked Santa Maria tri tip, which affords tenderness from slow-cooking. We recommend the spicy Scotch eggs with quail, chorizo and juicy tomatoes; the beet tartlets --- they pop in your mouth with sweet beet and goat cheese; and quail legs fried with coffee and hickory-smoked potatoes. Round out the meal with eucalyptus ice cream. The small wine list is focused on lesser-known selections. The wood-toned space reflects the earth from which they draw their food, but wood tables and chairs do get uncomfortable after a while. Outdoor seating trumps inside, as the hard surfaces can get quite loud. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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