French-inspired restaurant in West Hollywood.
Openings: 
THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Barbette Restaurant Review:
French-inspired Barbette has taken over West Hollywood's former Tinto space. Owners Jared Meisler and Sean MacPherson (The Pikey, Jones) have brought on on an April Bloomfield protégé, NY chef Robert Flaherty (The John Dory), to create a casual, seasonally driven bistro menu with dishes such as sesame toast with snap peas and ricotta; moules marinière with white wine and garlic; and steak frites. Expect a noteworthy bar with craft cocktails, too.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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