A pleasant stop-over for a bite, open from 7 am to 1 am.
Openings: Lunch & Dinner Mon.-Sat.
Features
- Dress code: Casual
- Full bar
- Kid-friendly
- Private room(s)
Baroche Restaurant Review:
David Baroche, a former pork butcher, owns this place where one can have breakfast, a tea during the afternoon, and a meal at noon or during the evening. On the menu is a wide choice of salads, some Spanish delicatessen, a rib steak served with pommes grenailles, and specials of the day like shepherd’s pie and a chestnut velouté enhanced by white truffle oil. For dessert, indulge in a fruit tartlet or creamy rice pudding.
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Onion grilled cheese sandwich with a twist. Check the recipe.
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