Barrique
Barrique (formerly Ado) presents rustic, high-end Italian cuisine in a charming setting in Venice.
Openings: Dinner nightly
Features
- Dress code: Casual dressy
- Romantic setting
Barrique Restaurant Review:
Venice's Italian restaurant Ado has been renamed Barrique. Chef Antonio Mure still presides over the kitchen, while Tony Black, formerly Ado's head server, has stepped in as a co-owner. The charming setting also remains the same: a vintage 1908 wooden house painted canary yellow. The menu of rustic, high-end cuisine highlights homemade pastas, such as the signature red beet tagliolini with Marsala quail ragù resting on a bed of rich Taleggio cheese fondue, along with game dishes like grilled wild boar chop.
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